Greens
Remember that most greens are interchangeable in recipes. So, if you really like a recipe that calls for collards but you only have chard, use your chard. It will be just as good! The trick with chard is that in order to eat it raw, it needs an acid to remove the bitterness - check out the Swiss chard salad - so light and summery!
Swiss Chard - white or rainbow - it's all delicious and can be used in ANY of the below recipes! It's so versatile!!
| Swiss Chard Artalie |
| New Mexican Chard Enchiladas |
| Chard Fritters |
| Swiss Chard Salad with Lemon, Parmesan, & Breadcrumbs |
| Quick Braised Chard and Lentils |
Collards
| Classic Collards |
| African Braised Collards with Tomatoes |
| Almond Chicken Soup with Sweet Potatoes Collards and Ginger |
| Collard Olive Pesto |
Kale
| African Braised Kale with Tomatoes |
| Creamy Wild Salmon with Kale |
| Kale Bake |
| Kale and Black-Eyed Peas Salad with Bacon Vinaigrette |
| Summer Kale Salad |
| Greek Black-Eyed Peas & Greens |
| Kale, Bean, and Chicken Sausage Stew |
| Strawberry, Kale, and Spinach Smoothie |