A great way to use all that cabbage! It's light, flavorful, and so easy!
Add the cabbage and salt to taste; saute at least 5 minutes, stirring occasionally.
Add in the bell pepper, coriander, turmeric, cinnamon, and cayenne; stir and saute for 1 minute or so.
Add in the tomatoes, chick peas, and currants/raisins; stir to combine and simmer, covered, for 15 minutes or until vegetables are just tender.
Add lemon juice and salt to taste; stir.
Ladle hot soup into individual soup bowls; sprinkle feta cheese on top.